WINE REVIEW
As a producer with their eyes firmly on the gastronomic pairing potential of English Sparkling Wine, Exton Park spotted an opportunity with – as they say in their press release – the “growing demand from chefs and sommeliers for sparkling wines that can accompany sweet or delicate savoury dishes”. I personally find Demi-Sec a fascinating and often misunderstood category of sparkling wine, and always enjoy the chance to taste one.
A blend of Pinot Noir (60%) and Chardonnay (40%), Exton Park’s Reserve Blend Demi Sec contains some of their oldest reserve wines, and with a dosage of 35 g/l it provides a sweeter take on their Reserve Blend style.
On the nose the exuberance of ripe mango, apricot and orange blossom draw you in, whilst patisserie and almond croissant notes further enhance the experience.
On the palate this is really quite unlike any other wine in the Exton Park range. It opens with honeyed stone fruits and a weighty indulgence, ensuring a luxurious, rich and creamy mouthfeel. This fruity, exotic richness is met with Exton Park’s signature acidity and energy, which ensures a balanced yet thoroughly indulgent experience.
Personally, I find that Demi Sec is in its element paired with savoury, rather than sweet. With a penchant for Asian flavours, I find that Chinese dishes that balance umami and sweetness with little or no spice to be the perfect pairing. Hong Shao Rou, or red-braised pork belly, is a perfect match. The acidity of the wine cuts through the rich fatty meat, while the sweetness of the Demi Sec wine complements the sweet and umami flavours of the sauce.
