A look at some of the newest English wines that I’ve discovered throughout January.
We explore 8 still English Chardonnays and explore how they compare with other internationally established regions.
Last Wednesday saw the English wine industry assemble to celebrate the inaugural UK Wine Awards.
Phil Fanning of Paris House in Woburn launches a stunning 6 course summer lunch menu with Chapel Down wine pairing.
A stunning English Wine and fine dining collaboration between Phil Fanning of Paris House and Chapel Down.
The GBW team assemble to taste a selection of Own Label sparkling wines from supermarkets and wine retailers.
Fresh, clean and dry with flavours of crisp apple, lime and a twist of tropical fruit.
English Wine Week is here from Saturday 27th May to Sunday 4th June, John has selected 6 new English wines to try.
A visit to Chapel Down to celebrate the launch of their Kit’s Coty wines and The Wine Sanctuary tasting room.
A wonderfully full and involving palate with superb flavours of orchard fruit and a real nutty oatmeal quality.
Silky, almost buttery with ripe orchard fruit flavours with a confident fresh cut through which draws you back in.
Decadently textured but suitably restrained, underpinned by an edgy acidity to remind you that it’s a cool climate Chardonnay.
New Kit’s Coty range to include still & sparkling Chardonnay and an ultra-premium Coeur de Cuvée.
A punchy, focussed Bacchus with delightful textures.
A look at some of the top English Wines to drink during the festive season.
A Bacchus with strong acidity and punchy citrus and grapefruit flavours.
A tasting and look at the diversity of English Bacchus.
One of England’s finest still wines, textured and unctuous.
A beautifully balanced complex Chardonnay with stone fruit and tropics, from Kent’s Chapel Down.
A seasonal look at the top English wines to drink over Easter.
A super vibrant and uniquely English take on an iconic Spanish grape.
A wonderfully pure and expressive Chardonnay, with a soft buttery texture.
Another superb Blanc de Blancs vintage with soft textures and spiced biscuit character.
A more defined and nuanced Bacchus from Chapel Down in Kent.