Crispness explodes on the palate with a burst of lime and pungent tropical fruits.
Brilliantly vivid and vibrant red fruit flavours with salted-pretzel complexities.
Vibrant cherries, raspberry and cherry blossom, with some deep spiced oak and savoury textures.
Very clean and zest, with fresh and floral notes.
Red apple and floral notes, with hints of elderflower and citrus peel.
A ripe vintage with fleshy white peach, light salinity and floral hints.
Notes of thyme and sage add a savoury component that would pair well with many summer dishes.
Lots of character for a light wine, with pleasing floral and mineral notes on the finish.
Fresh, clean orchard fruit qualities with a steely, chalky textures on the finish.
A light and crisp sparkling wine from Hampshire, usually made from a blend of Auxerrois and Pinot Gris.
A highly aromatic dessert wine orange peel and lychee characteristics and thoughtful balance between sweetness and acidity.
Excellent balance between freshness and fragrance makes this a fantastic Asian food pairing.
A really grown-up wine that is more Pouilly-Fumé in style than it is New World Sauvignon Blanc.
Notes of tropical fruit keep the Cossack fruit-focussed, this is light, elegant and refreshing.
Refreshing citrus zest aromas, floral notes and springtime meadow grass.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
A fuller English red wine, with spicy blackcurrant and red fruit character.
Another punchy and driving sparkling Seyval Blanc from Peter Hall.
Crisp and fresher than the previous 2013 vintage from Hattingley, and all the better for it!
Fresh, clean and dry with flavours of crisp apple, lime and a twist of tropical fruit.
A rare Cuvée from Breaky Bottom that combines all four grapes grown on the estate, this remarkable wine still has plenty of life in it yet!
Precise acidity with a surprising weight to support, this is another superb Seyval sparkler from Breaky Bottom.