Exton Park RB45 Blanc de Blancs
Crunchy green apple, citrus zest with light creamy waves and a touch of creamy lemon posset.
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Langham Blanc de Blancs 2017
So beautifully textured, ushered in by a soft, supple mousse and wild purity.
Bride Valley Dorset Chardonnay 2019
Packed full of crunchy green orchard fruit, with crisp apples and greengage, and hints of white pepper and lemon.
Artelium Artefact #2 Barrel Aged Chardonnay 2020
Crisp, taut crunchy apples and zesty flavours, then a lightly peachy weight that leads to a lengthy finish.
Oastbrook Chardonnay Oak 2020
Understated and elegant: there’s a bright nose of red apple and citrus zest, with a mineral, struck match note.
Woolton Chardonnay Pet-Nat 2020
A light off-dry sweetness that adds body and a light generosity compared to the sometimes bracing dryness of most Pét-Nat wines.
Lyme Bay Chardonnay 2020
A fusion of green apple, poached pear and peachy notes with an underlying bitter orange complexity.
Balfour Skye’s Chardonnay 2020
An understated white peach, crisp green apple, tingling citrus and mineral finish.
Wiston Blanc de Noir 2014
Peach, sweet red apple, orange skin and crisp almond pastry, as well as the fragrance of beautiful Burgundian oak.
Denbies Cubitt Blanc de Noirs 2014
Delicious winter spiced notes that stands out with orange peel and spiced roasted almonds.
Raimes Blanc de Noirs 2018
Perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.
Ridgeview Blanc de Noirs 2015
The perfect melding of the crunchy, fruit-forward styles and the more complex, savoury styles of Blanc de Noirs.
Dunesforde Blanc de Noir 2018
A modern, clean expression of Blanc de Noirs, with a suggestion of creaminess and a peachy generosity.
Furleigh Blanc de Noirs 2015
Superbly structured, beginning with brisk, crisp acidity before giving way to creamy stone fruit and biscuity layers.
Brabourne Blanc de Noirs 2017
Orchard fruits at the forefront, while riper peachy notes form on the mid-taste.
Artelium Blanc de Noirs 2014
Distinctive and rich, and it’s a wine that I would have a lot of fun with some meaty food pairings.
Greyfriars Cuvée X Blanc de Noirs 2017
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.
Oxney Organic Classic Rosé 2019
Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
Dillions Rosé 2020
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.
Dillions Bacchus 2020
Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
Greyfriars NOOR 2020
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
Artelium Blanc de Blancs Twenty Fifteen
This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note.
Gutter & Stars ‘Hope is a Good Swimmer’ Pinot Noir 2020
Crunchy red fruit bursting with freshness, but there’s also a nice bit of grip and suggestion of savoury undergrowth.
Dalwood Vineyard Still White Wine 2020
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.