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Still White

Simpsons Roman Road Chardonnay 2020

A promising Chardonnay with notes of ripe apple and peach, butterscotch and toasted spice.

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Sparkling BdN

Exton Park RB28 Blanc de Noirs

Bright with striking minerality, but rounded by a silky soft mousse and ripe fruit

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Still White

Danbury Ridge Chardonnay Octagon Block 2018

Quite simply the juiciest, ripest, most textural English Chardonnay there is.

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Sparkling Rosé

Exton Park RB23 Rosé

Ripe cherry, raspberry and peach with delicate complexities and tingling minerality.

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Sparkling Brut

Exton Park RB32 Brut

The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.

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Still White

Albourne Estate Chardonnay Barrel 24 2018

Brisk, bold but subtly tempered acidity integrates nicely with rich peachy and apricot flavours.

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Still White

Adnams Bacchus 2019

Crispness explodes on the palate with a burst of lime and pungent tropical fruits.

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Sparkling Rosé

Balfour Hush Heath Saignée Rosé 2018

The generosity and ripeness of the 2018 vintage manifests itself in waves of ripe red and black berries.

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Still Red

Winbirri Signature 2016

Lightly chewy tannin and generous spiced notes on the finish leave a sublime lasting impression.

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Sparkling Brut

Woodchester Valley Reserve Cuvée 2017

Ripe fruit at the forefront with an orchard fruit fusion of ripe red apple, and generous peachiness.

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Sparkling Brut

Busi-Jacobsohn Cuvée Brut 2018

Fine-tuned, linear acidity and crunchy green apples lead to riper pear and apricot flavours.

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Sparkling (Non Traditional)

Dunleavy Sparkling Red 2018

A crisp sparkling red that feels like a deep, dark rosé, with some lovely crunchy red fruit, tangy cranberry and pink grapefruit peel.

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Still Red

Balfour Hush Heath Suitcase Pinot Noir 2018

An outstanding English Pinot, packed full of ripe, concentrated red fruit and wondrous mouthfeel.

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Still Red

Woodchester Valley Pinot Noir 2018

Ripe kirsch cherry, strawberry and raspberry, hints of plums with a burst of tangy cranberry.

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Still Red

Balfour Nouveau 2020

Brilliantly vivid and vibrant red fruit flavours with salted-pretzel complexities.

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Still Red

Gusbourne Boot Hill Pinot Noir 2018

Vibrant cherries, raspberry and cherry blossom, with some deep spiced oak and savoury textures.

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Still Red

Davenport Diamond Fields 2019

Crunchy, youthful, tangy cranberry and winter berries with hints of dark chocolate.

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Still Red

Stanlake Park Pinot Noir 2018

Ripe cherry-focussed flavours and light tannic structure with well integrated oak textures.

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Still Red

Denbies Vineyard Select Pinot Noir 2018

Cherry and ripe raspberry flavours, backed by dark chocolate and a crushed peppery spice.

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Still White

Blackbook Controversy 2019 Pinot Meunier

Very clean and zest, with fresh and floral notes.

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Still White

Litmus White Pinot 2016

A medley of peach, apricot and hints of cranberry, with butterscotch and spiced oak on the finish.

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Sparkling Brut

Wiston Estate Cuvée Brut 2015

A hint of tangy red berries and lots of nutty pastry complexity, leading to a clean mineral finish.

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Sparkling Brut

Ashling Park Estate Cuvée NV

Superbly wholesome and precise, but seasoned with just the right amount of spiced pastry and biscuit to add structure and texture.

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Still White

Litmus Orange Bacchus 2019

A brilliantly complex, maverick Orange Bacchus that was fermented on skins for 16 weeks.

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Buy from Grape Britannia

Lympstone Manor Estate Edwards Chardonnay 2022

Beautifully balanced with a surprising nod to Meursault in style with texture and complexity.

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Oxney Organic Estate Rosé Non Vintage

A brisk, crisp Organic sparkling rosé with concentrated red fruit flavours.

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New Hall Signature 2025

A classic English white blend, with floral aromatics and crisp orchard fruit freshness.

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Black Chalk Paragon & Inversion 2022

John tries the 2022 vintage of Black Chalk’s Paragon & Inversion.

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IEWA 2026 Results

John takes his annual look at the IEWA 2026 Gold Medal winners.

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Hundred Hills

Stephen visits Hundred Hills in Oxfordshire.

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