Dermot Sugrue’s latest masterpiece comes in the form of a Pinot biased Cuvée from Wiston.
An elegant and gently textured English Sparkling with real finesse.
A strikingly distinctive sparkling wine, both in concept and in character.
Notes of tropical fruit keep the Cossack fruit-focussed, this is light, elegant and refreshing.
What impresses the most is the precision of the flavour; it’s a very fruit-focused sparkling.
A bright, wild rosé with intense strawberry, raspberry and cherry blossom character.
Elegant, refined, and with a lengthy finish that will keep you reaching for another pour.
Soft, ripe apricot with surprisingly warming honeyed notes.
Creamy with great weight, hints of spice and a delightful drying finish.
Very refined with gorgeous textures throughout, this will mature excellently in the bottle.
Delicious honeyed stone fruit flavours meet brisk, vibrant acidity.
A cut above many examples in the price range and exceptionally good value.
January 2018 Wine of the Month: A wonderfully fresh rosé for the new year.
A really well-balanced Seyval / Pinot blend from Dalwood Vineyard in Devon.
This is something so very special, and it must be tasted to be believed.
A brilliantly complex Sparkling wine from Hambledon.
A stunningly complex and rich Blanc de Noirs, benefiting from maturity and barrel ageing.
A vibrant and refreshing light sparkling red wine that proves to be a perfect festive aperitif.
Delicious BdN with a real sense of journey, with nutty and savoury complexity.
Very approachable, with deeper hints of savoury that the Pinots bring to a sparkling wine.
Sweet baked apple, apricot and rich biscuity pastry notes – very inviting!
Surprisingly opulent, with rich, ripe stone fruit, raspberry and honeyed notes.
Interweaving flavours of redcurrant tang with hints of mineral, lemon zest and spice.
A Blanc de Noirs with great depth & structure, making it a fantastic and versatile food pairing.