FEATURED REVIEWS
Greyfriars Cuvée X Blanc de Noirs 2017
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.
Oxney Organic Classic Rosé 2019
Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
Dillions Rosé 2020
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.
Dillions Bacchus 2020
Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
Greyfriars NOOR 2020
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
Artelium Blanc de Blancs Twenty Fifteen
This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note.
LATEST ARTICLES
Louis Pommery England
Sitting on the chalky hills of New Alresford, Pommery’s Hampshire estate is certainly not standing in the shadows of Champagne. John visited the estate during a promising 2021 harvest.
Busi Jacobsohn
A visit to Busi Jacobsohn to meet Douglas and Susanna and taste their distinctive English sparkling wines.
Great British Wine Round-up September 2021
With the colder months approaching, John takes a look at nine diverse and delicious English Blanc de Noirs.
