Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
A brilliantly complex, maverick Orange Bacchus that was fermented on skins for 16 weeks.
WOTM September 2019 Grassy and aromatic with plentiful tropical fruit richness thanks to the fantastic 2018 vintage fruit.
A classy English Sauvignon Blanc with a mixture of crisp green fruit and tangy, prickly tropical fruits.
A hugely distinctive and compelling wine with complex aromas of tropical fruit, grass and herbs.
A very pure, dry expression of Bacchus but with the added lift of the light bubbles.
This wine is delicately textured, loaded with bright, zingy lime and grapefruit flavours.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
A serious wine lovers wine with rich mineral, grass & dried herb notes.
A Bacchus with strong acidity and punchy citrus and grapefruit flavours.
Clean, fresh and distinctive Sparkling Sauvignon Blanc form Surrey.
A very refreshing and delicately nuanced blend.
Another excellent delicate and aromatic white wine from Nutbourne in Sussex.
A unique sparkling Sauvignon Blanc from Surrey with strong vegetal character.
A subtle and gentle approach to Bacchus, with elderflower and tropical notes.
Building on the beautiful layers of the Bacchus, with more vibrant grassy green notes.
Punchy grapefruit and gooseberry flavours with underlying grass and elderflower notes.