Raimes Blanc de Noirs 2018
Perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.
Perfectly judged, bringing forward a creamy generosity to balance the taut red berry and crisp apple flavours.
The perfect melding of the crunchy, fruit-forward styles and the more complex, savoury styles of Blanc de Noirs.
A modern, clean expression of Blanc de Noirs, with a suggestion of creaminess and a peachy generosity.
Superbly structured, beginning with brisk, crisp acidity before giving way to creamy stone fruit and biscuity layers.
Orchard fruits at the forefront, while riper peachy notes form on the mid-taste.
Distinctive and rich, and it’s a wine that I would have a lot of fun with some meaty food pairings.
Visceral and expressive, with aromas of red apple, ginger and aromatic spiced notes.
Crisp and bright with vibrant wild strawberries, raspberries and lemon zest.
Riper strawberry and peach flavours, with a light creaminess, suggestions of pomegranate and rhubarb.
Waves of zesty citrus fruit and grassy tones, while the mid-taste brings ripe pears and a hint of tangy tropical fruit.
Green apple, citrus, white peach, and a flinty minerality with a light textured nuttiness.
This is classic Blanc de Blancs territory – baked apple, hints of pear and peach on the nose as well as an indulgent biscuity pastry note.
Crunchy red fruit bursting with freshness, but there’s also a nice bit of grip and suggestion of savoury undergrowth.
A fresh, crisp and deliciously fruity white blend from Dalwood in Devon.
A fusion of tangy red berries, orange and lemon citrus with enveloping, peachy generosity that leads to a mineral finish.
Brisk, crisp acidity and crunchy orchard fruit flavours, with the zing of tangy pineapple and rounder white peach flavours.
Joyous, fruity and refreshing, with bursts of tangy red berries interspersed with crisp citrus.
Vibrant, with a peppery, punchy fusion of tangy red berries, hints of blackberry, spice and grip.
A promising Chardonnay with notes of ripe apple and peach, butterscotch and toasted spice.
Bright with striking minerality, but rounded by a silky soft mousse and ripe fruit
Quite simply the juiciest, ripest, most textural English Chardonnay there is.
Ripe cherry, raspberry and peach with delicate complexities and tingling minerality.
The signature Exton Park crunchy acidity and purity was there in spades, supported by soft waves of ripe apple, peach skin and even suggestions of melon.
Brisk, bold but subtly tempered acidity integrates nicely with rich peachy and apricot flavours.