An energetic English Sparkling with a focus on fresh crisp character with just 5g/g dosage, classic blend of 46% Chardonnay, 36% Pinot Noir & 18% Pinot Meunier.
Light lemon zest & green apple aromas, unlike Greyfriars other sparklers this has no oak contact, emphasising clean mineral notes.
Lively bubbles keep this flowing nicely, it’s bone dry with crisp granny smith apple and lemon flavours. Minimal autolytic notes, but super clean citrus and mineral led finish which really lingers.
Lots of tangy cranberry and raspberry red berry flavours with a big hit of grapefruit tang.
WOTM February 2019 Packed full of character; crisp orchard fruit leads to fuller notes of honeyed apricot and delicious biscuit notes.
Crisp green apple and citrus flavours with flesh peach and textural oak spiciness.
Quite simply the best, most grown-up wine that has been released to date from the rising stars of Surrey. Very exciting!
A fresh and fruity first vintage of still rosé from Greyfriars in Surrey.
A fruit forward rosé with delicious subtle notes of spice and vanilla.